Yeah - Masterchef is back!!!

Oh, I missed this. I might be getting a bit judgemental ;-) Can't wait to see the making of some of the food from the intro...

Jellied Cherry from Minamoto Kitchoan

We recently discovered Minamoto Kitchoan - a treasure trove for anything Japanese. These jellied cherries were just to die for...

Even the packaging looked stunning

And they just melted in the mouth

If you are anywhere near the Strand go and have a look!

Sesame Marinated Steak

This is one of our family favourites. We found it in a Japanese cook book years ago. This time I used the marinate to also dress  the asparagus and we had edamame and cauliflower couscous flavoured with Shichimi Togarashi