Twiglet Cheese Whirls

This weekend my son and I were working on his home learning. He had to bake something from World War 2. After some research, we found this recipe for "Cheese Whirls":

https://the1940sexperiment.com/2009/11/11/cheese-whirls/

Well, here is how we got on :-)

Well, they were delicious, but with all the Marmite I'd rather call the Twiglet Whirls. The highest accolade you can get in our house is "That's a do again!" These were in that category, but next time I think I'll just use shop bought puff pastry.

I'm Turning Respectarian!!!

Who needs Flexitarian??? I'm going Respectarian!!! Join me!!! Use exclamation marks!!!

Let me know what you think and spread the word #respectarian

RIP Paul Bocuse

Just heard on the radio that Paul Bocuse has died. A true loss to the culinary world. I got the book below for Christmas and only just stared reading it. Full of inspiration...

Rest In Peace

You have to make stock!

I have just posted my new video on making stock inspired by Heston and Nigella!
Hope you enjoy and please subscribe to me on YouTube!!!

  

Not really a food post, but...

YouTube are threatening to kick me out of the partner programme by introducing new rules saying that you have to have 1000 subscribers. I think this is not fair on small contributors like myself. Please support me by subscribing to my YT channel.

Being good but naughty...

Bangers and Mash - quintessentially naughty food ;-)

However, this is parsnip mash, kalettes crisped in the oven, onion gravy from dry fried onions and...

Heck Super Slim sausages. And best of all, it was delicious! 

Anaemic Mary

I just love this one! It's really funky and also comes with bags of flavour. Think "Bloody Mary", but in an almost white foam...

...super delicious and seriously strong in flavour!

I hope you like the video - let me know what you think.