Home Made Sauerkraut

Back in November I posted a "German Dinner" article. For that we simply used shop bought sausages and Sauerkraut. At  times it can be quite difficult to find a nice Sauerkraut in UK shops. Browsing the Internet I found "How To Make Homemade Sauerkraut in a Mason Jar". They claim that you simply shred one white cabbage, rub salt into it, add Caraway and let it ferment for a week. My first thought was that is surely cannot be that simple, but then I am always keen to try things out. So I did and tonight we tested it out:

It was absolutely delicious! Everybody had seconds ;-) Give it a try and let me know what you think.