Sunday, 27 March 2016

Wow - this is different

Well, as you might remember, in February I had a go at doing my own Sauerkraut. The other day we did some red slaw and had some red cabbage left over, so I thought it might be worth a try to treat that in the same way.
Obviously for Easter it's a great idea to have lamb and so we did. Here in the UK is is customary to have pickled red cabbage with Sheppard's Pie. So I thought that 'Red Sauerkraut' would work as well and it certainly did! We loved it!!!


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