For the greens I put some broccoli through a food processor and fried it on a sheet in the oven. That was a bit of an experiment, but the "audience" seemed to approve. Finished off with a lamb & onion gravy.
Sunday, 5 February 2017
Lamb Lollipops with fried Gnocchi and "Grained" Broccoli
Rack of lamb for dinner today. Well, the kids call them lamb lollipops 😉. Done sous vide at 47C for 5 hours and then flash fried. Actually, the bone part blow torched. After the lamb had been fried I used the same pan (minus most of the fat) to roast some (bought) gnocchi.
For the greens I put some broccoli through a food processor and fried it on a sheet in the oven. That was a bit of an experiment, but the "audience" seemed to approve. Finished off with a lamb & onion gravy.
For the greens I put some broccoli through a food processor and fried it on a sheet in the oven. That was a bit of an experiment, but the "audience" seemed to approve. Finished off with a lamb & onion gravy.
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