Poached Duck Egg with Hibiscus Salt for Breakfast

Well, I love poached eggs. And the one I had for breakfast today was special. This one is a duck egg and the yoke is super creamy. Underneath the egg is loin of pork with a little mushroom powder for added umami. The hibiscus salt on top is simply good sea salt blitzed together with dried hibiscus flowers. Add freshly ground pepper and a little basil to add some green and you have a breakfast fit for a king.

You can find out more on the mushroom powder at: Magic Powder