We were watching The Hairy Bikers this week and were intrigued by their G+T battered fish. We just happened to have some lovely plaice from Regal in the freezer, so I decided to give it a go.
In case you wandered about the funny shape at the top left, we had some left over sweet sprouting cauliflower, so I thought it would work with the remains of the batter - and it did ;-)
On a completely different note, my wife and I watched Giada de Laurentiis' programme and she started to use different root vegetables, flour-ing them with corn starch, egg washing them and finally coating them in a bread crumb and Parmesan mix, which makes delicious "chips".
Adding some simple, shop bought tartar sauce and we had yummy fish & chips.
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