Magic Powder Revisited

Following on from my previous post on Magic Powder, I made this short video on how to make it and also how to make Kelp/Konbu powder...

I hope you enjoy!

Steamed Sea Bass

It's Regal Fish time again. This time I got two whole sea bass, gutted and scaled from Regal:

https://www.regalfish.co.uk/seafood/whole-fish/sea-bass-whole-descaled/

Admittedly, my filleting skills need improving, but I used, the bones and head to make a lovely fish stock, which added bags of flavour to the final dish. I steamed the fillets in a tin foil bag in the oven with ginger, garlic and chilli.

In order to make it a proper meal I steamed some broccoli with the same aromatics, fried off an Asian mushroom mix and served it with wild rice. To garnish I added some hibiscus salt.

The only complaints my kids had was, that there was only one fillet per person...