Bangers and Mash with Onion Gravy

Ever since Alex Polizzi did a programme on Heck I have been a fan of them (and Alex). I will always remember that they were told that that more meat does not make a better sausage. They disagreed and so do I.

Tonight they were the star in our simple bangers and mash dinner. I started making inf the onion gravy in the morning so that the flavors had time to develop.

I won't bore you with the making of the mash, but i would like to mention that my favorite way of doing sausages is with minimal greasing in the oven. So here they are befor going in at 180C for 25 minutes:

The result was absolutely delicious

Thank you Heck and Alex!