Quick, light, tasty, vegetarian dinner

Last night my wife "threw this one together and it was absolutely delicious. It's basically sweet potato (skin on), butternut squash (also skin on) and red oinion. Mix these with 2 tsp Ras el Hanout, 1 tsp cumin and 1 teaspoon garlic powder. Add stock about a half way up the veg and put in the oven at 180C. When the veg starts to caramelize add slices of (half fat) halloumion top and wait until they are nicely caramelized. For serving sprinkle with chopped up parsley or coriander and pomegranate seeds.