Sea Bream with Gochujang Chili Paste Rub

This is super yummy! First I sprinkled the Sea Bream with salt for about ten minutes and then rinsed and dried them. This helps to firm up the flesh. I then rubbed the flesh side with a little Gochujang and let that marinate for about half an hour. A quick dusting with seasoned flour and then they got pan fried.

Here the Sea Bream is served with charred baby leak, jersey royals potatoes and a quark and dill sauce.