Venison Steak in a Crushed Juniper and Pepper Crust

A half and half mix of Juniper Berries and Pepper crushed together makes a beautiful crust for Venison Steak. I salt the staeks first then cover them in the crushed spices and dry fry them. I then leave them in the oven at 50C for about 10 minutes.

This goes beautifully with steamed Broccoli and Jersey Royals.