Team BBQ

Every last Saturday in June I have been inviting my team for a BBQ for the last 5 year. So now it's the 6th Team BBQ. I am planning to pair red cabbage sauerkraut with shoulder of lamb done initially sous vide and finished off on the BBQ. The idea of the red cabbage sauerkraut is to mesh up the UK tradition of pickled red cabbage to go with lamb with the German sauerkraut tradition. I think it's an absolute winner.

I hope I'll find the time to post details. Either way, I am looking forward to Saturday.

For now a picture from my last test on this...