We started to substitute chicken for turkey breast mince as it is lower in fat and you really can't tell the difference with all the gorgeous flavors.
Might even be worth considering for Christmas left overs...
Friday, 20 November 2015
Fragrant Turkey
Well, this started live as "Fragrant Chinese Chicken Wrapped in Lettuce Leaves" in Gok Wan's "Gok Cooks Chinese". I loved the programme and I love the book. I am no fashionista, but Gok's cooking is great. I wish he would do more cooking shows.
We started to substitute chicken for turkey breast mince as it is lower in fat and you really can't tell the difference with all the gorgeous flavors.
Might even be worth considering for Christmas left overs...
We started to substitute chicken for turkey breast mince as it is lower in fat and you really can't tell the difference with all the gorgeous flavors.
Might even be worth considering for Christmas left overs...
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