The starter was Seared Scallops, Cauliflower Puree, Curry Oil and Cauliflower Bhaji
It was absolutely delicious. The scallops were perfectly done and the bhajis were very tasty.
For main course I had Fillet of Beef, Swissh Chard, Wild Mushroom Tortellino and Pomme Boulangere
Altogether nice. The pomme could have been baked a little more, but it was nice.
No pictures of the cheese board, but again, I really enjoyed it.
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